Pan-searing tends to toughen the meat. Nov 16 2020 Cooking filet mignon in a cast-iron skillet 60 Williams Sonoma is a great way to make sure your meat is extra tender and flavorful.
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Sprinkle both sides again with salt and with a little black pepper.
Filet mignon recipe in cast iron. Put the skillet in a 415-degree oven for 5-6 minutes for medium-rare. You are better of pan searing in a very hot cast iron skillet with butter for 2 minutes on each side. Once the oil beings to smoke add the filet mignon to the pan.
This filet mignon recipe is an elegant and quick romantic dinner for two seasoned with vinegar wine salt and pepper. On a plate after removing from the oven. Make sure you allow the steaks to rest for 5 min.
Rub butter over both sides of the steak. Generously season all sides of the filet mignon with salt and pepper. Heat a large cast iron skillet to medium high heat.
Add the grapeseed oil. Pan that can take the heat on high heat. Cook without moving for 2-3 minutes until a crust has formed.
Mar 06 2020 Heat the remaining tablespoon olive oil in a cast iron skillet over medium-high heat. Melt the butter with the olive oil over high heat in a heavy skillet not nonstick until the foam disappears from the butter. If you dont have a cast-iron skillet you can still cook a perfect filet mignon steak on your stovetop with another kind of heavy skillet.
Pat the steaks dry with paper towels. Do this and youll never do it another way. Heat olive oil in a cast iron or thick-bottomed saut.
Feb 09 2021 When ready to cook the tenderloin roast preheat oven to 425F. When the oil is hot place the roast in the pan and brown it on all sides including the ends about 10 minutes. Add the pork tenderloin and sear for 3-4 minutes without moving until browned on the bottom.
Gently place the steaks in the pan and cook until they start to become firm and are reddish-pink and juicy in the center about 3 12 minutes per side. Flip and sear on the other side. Heat a medium oven-safe stainless steel or cast iron skillet over high heat for 5 minutes.
Rub a little dry mustard into both sides of the steak.
